I love vegetables and there are no days when I don’t eat them. Especially I love them grilled. It’s so easy to grill!
I grill my favorite vegetables (zucchini, aubergine, paprika) few times a week and I snack with them or eat them as a side dish. So I always have grilled veggies in my frige.
Just want to share with you that small recipe, because it’s so easy.
- Pick your favorite veggies
- Cut them as you wish
- In a big bowl season veggies (any herbs you wish) and add some vergine olive oil
- Spread veggies on a backing paper
- Leave to grill in the oven with grill option for about 20 minutes